Bloom Together: Choosing Quality Meat Cuts
Tue, Aug 11
|Citizens Alley
Guide to Cut Selection and Meat Quality w/ Paige Brummund, NDSU Extension You’ll learn how to identify common retail cuts, understand where they come from on the animal, choose the right cut for your cooking method, and get the most value for your money.
WHERE & WHEN:
Aug 11, 2026, 6:00 PM – 7:30 PM
Citizens Alley, 106 E Central Ave, Minot, ND 58701, USA
THE INFO:
Bloom Together: Guide to Cut Selection and Meat Quality w/ Paige Brummund, NDSU Extension
Guide to Cut Selection and Meat Quality w/ Paige Brummund, NDSU Extension
You’ll learn how to identify common retail cuts, understand where they come from on the animal, choose the right cut for your cooking method, and get the most value for your money. Walk away ready to try something new and enjoy a better eating experience every time. 🔥🥩
Join our third Bloom Together session with Paige Brummund, NDSU Extension Agent, and start choosing meat like you actually know what you’re doing.
Note: Mini education session — not a full BBQ Bootcamp.
Spots are limited to 20 participants, so be sure to sign up via the link! See you there!